We recommend delivery of wine shipments to businesses
rather than home addresses.
Unfortunately, we cannot deliver to a P.O. Box address.
2018 Harpsichord Chardonnay
With the 2018 Coplan Harpsichord Sonoma Coast Chardonnay, we continue the tradition of barrel-fermented Chardonnay. The nose is floral and sweet, with notes of peaches and ripe pears. The palate is rich and complex with a creamy core and layers of honey, apricot, and honeysuckle, pulled together with a hint of oak. This wine went through partial malolactic fermentation, finding itself with one foot in the creamy land of malolactic fermentation, and the other in the crisp, refreshing land of malic acid.
2018 Owl's Perch Pinot Noir
This is ourdebut release of Pinot Noir. We sourced fruit from one of McEvoy Ranch’s organic Petaluma Gap vineyards. The result was outstanding. The nose is full of raspberries and cream. On the palate, the toasted oak spices mingle brilliantly with the smooth, elegant tannins of Pinot Noir, while the flavors of cherry brandy wash across your mouth. This is a fruit-forward wine with refreshing acidity. The native fermentation brings viscosity and roundness to the mid-palate.
2018 Barrel Select Pinot Noir
Our debut Barrel Select Pinot Noir will wow you with its sumptuous nose. We selected a special barrel of clone 2A (Wedenswil) to showcase this clone’s extraordinary focus and pure Pinot Noir exceptionalism. The nose opens up with orange blossom honey and fragrant heirloom plums. In the mouth, you will experience a taste of cherry cream pie with a flaky pastry crust. While this wine rested in 50% new oak over 15 months, the fruit and oak are exquisitely integrated. This is the definition of a reserve quality Pinot Noir - one clone, one site, great vintage.