According to law, you must be 21 or older to purchase wine. An ADULT SIGNATURE is required upon delivery.
We recommend delivery of wine shipments to a location where someone will be present to sign/ receive the shipment.
Unfortunately, we cannot deliver to a P.O. Box address.
2018 Harpsichord Chardonnay
Sold out
ONLY A FEW CASES LEFT. Two bottle maximum purchase and only for purchases of at least one case of wine.
The 2018 Coplan Harpsichord Sonoma Coast Chardonnay is barrel fermented with a note that is floral and sweet - peaches and ripe pears. SILVER medal winner - 2021 San Francisco Chronicle Wine Competition.
The palate is dry and complex with a balanced creamy core and layers of honey, apricot, and honeysuckle, pulled together with a hint of oak. This wine went through partial malolactic fermentation, finding itself with one foot in the creamy land of buttery Chardonnay, and the other in the crisp, refreshing land of malic acid. The perfect blend of California and French-style wine making.
- 100% Chardonnay, Barrel fermented
- Partial malolactic
- Lees aged, 16 months aging
- Only 50 cases made
- alcohol 13.1%
2018 Owl's Perch Pinot Noir
This is our debut release of Pinot Noir and it's exceptional. SILVER medal winner - 2021 San Francisco Chronicle Wine Competition.
We sourced fruit from one of McEvoy Ranch’s organic Petaluma Gap vineyards. The nose is full of raspberries and cream. On the palate, the toasted oak spices mingle brilliantly with the smooth, elegant tannins of Pinot Noir, while the flavors of cherry brandy wash across your mouth. This is a fruit-forward wine with refreshing acidity. The native fermentation brings viscosity and roundness to the mid-palate.
- Native fermentation
- Only 100 cases made
- 30% New Oak
- heirloom Wadenswil clone Pinot Noir
2018 Barrel Select Pinot Noir
Our debut Barrel Select Pinot Noir will wow you with its sumptuous nose. GOLD medal winner - 2021 San Francisco Chronicle Wine Competition.
We selected a special barrel of clone 2A (Wedenswil) to showcase this clone’s extraordinary focus and pure Pinot Noir exceptionalism. The nose opens up with orange blossom honey and fragrant heirloom plums. In the mouth, you will experience a taste of cherry cream pie with a flaky pastry crust. While this wine rested in 50% new oak over 15 months, the fruit and oak are exquisitely integrated. This is the definition of a reserve quality Pinot Noir - one clone, one site, great vintage.
- Native fermentation -
- 50% New Oak over 15 months
- A notable Pinot clone 2A (Wedenswil)
2018 Chairman Red Blend
The 2018 Coplan Sonoma Valley Red Wine Blend lives up to its namesake, The Chairman, with aromas of cigar box, Cognac, and tobacco. DOUBLE GOLD medal winner - 2021 San Francisco Chronicle Wine Competition. We are JUST NOW RELEASING THIS FOR SALE on December 14, 2021.
We blended our estate-grown, old vines Cabernet Sauvignon with Wildwood Ranch Merlot, bringing the feminine into the boardroom, with notes of roses, potpourri, and oolong tea. Our Cabernet Sauvignon is estate fruit which includes some of Sonoma’s oldest Cabernet Sauvignon vines, dating back to the 1940s. The refined and elegant structure of this wine can be attributed to the wisdom of these vines, and the imbued resilience within each vine as it adapted to its micro-climate. It’s not an accident that this wine is perfectly balanced, rich, fruitful, and full of flavor. A befitting tribute to the proprietor’s father.
- Only 75 cases made
- 40% New Oak
- 14.8% alcohol
- Farmed at 1 1/2 ton per acre/ ultra low yielding, high quality old vines
2014 Cabernet Sauvignon "Resonate"
The 2014 Coplan Resonate Sonoma Valley Cabernet Sauvignon was crafted in a classic Bordeaux style. It was grown in our cool microclimate within Sonoma Valley, and picked early before any dimpling of the fruit, preserving its natural acidity. In the mouth, flavors of black currants and toasted oak are carried across the palate with delicate tannins. A hint of graphite on the palate gives this wine a long finish, and reminds you of the terroir supporting these very old Cabernet Sauvignon vines. It will resonate with you long after each sip is gone.
- Farmed at 1 1/2 ton per acre
- Only 75 cases made
- 40% New Oak
- 14.8% alcohol
2017 Chardonnay "Harpsichord"
The 2017 Coplan Harpsichord Sonoma Coast Chardonnay is our first barrel-fermented selection, aged on its lees, and completely through malolactic fermentation. The tropical nose is of ripe pineapple at peak sweetness, followed by lychee fruit and fragrant white petals (think of the Victoria box trees that line the streets of San Francisco). On the palate you will find crème brulee and vanilla bean flavors creating a rich, smooth finish.
2020 Pivot Rosé (Estate grown Cabernet Sauvignon)
Sold out
SOLD OUT AS OF FEB 7, 2022.
Three Bottle maximum on orders and only for purchases where customers purchase a case of wine.
They say Cabernet Sauvignon is king, and this 2020 Rosé made from 100% estate-grown Cabernet Sauvignon is fantastic. This is an exceptionally limited production. 2020 was a very unique year, including in the vineyard. When distant fires created smoky conditions near the end of the 2020 growing season we decided to take the opportunity to make a rosé wine, a process where the juice is gently pressed from the skins and seeds, then fermented alone, therefore producing a lighter colored, fruitier wine that is fermented for a shorter period of time than a bold red wine. This rosé is light and floral, but bone-dry and not sweet. It's terrific. Limit of 3 bottles per order. Only four cases left!
2015 Chardonnay
The 2015 Coplan Sonoma Coast Chardonnay is a true Chablis-style Chardonnay. And it's my first real foray into the world of producing ultra small lot artisan Chardonnay. NOT so small for my wine storage company to discover 25 cases that went unnoticed. It has just a hint of oak supporting a nose full of flint, beeswax, and citrus aromas. The palate has the freshness of green apples, a taste from the partial malolactic fermentation, and uplifting natural acidity with lemon cream, giving it the ability to age gracefully like its Chablis cousins. Don’t underestimate a mature white wine; the evolution of flavors will inspire you to broaden your appreciation of the depth and character gained over time. This is a food-friendly wine which will stand up to complex flavors and refresh your palate with every sip. Drink now through 2027, as you would a Premier Cru Chablis.
2015 Red Blend "The Chairman"
We aptly named the 2015 Coplan Sonoma Valley Red Wine Blend ‘The Chairman’ because it initially presents with aromas of cigar box, brandy and tobacco leaf. On the palate, you will find rosehip potpourri, layered with roasted oolong tea and fine-grain tannin, living up to its old-world Bordeaux charm. It will draw you in for a closer inspection of the hibiscus balsamic reduction that lingers across the finish as you contemplate the influence of Merlot with the old vine Cabernet Sauvignon from our historic, old vines vineyard.
2021 Estate Grown Olive Oil (275ML)
The Coplan Vineyards 2021 estate-grown olive oil is a very limited production of only 16 cases! Because the production is so small and precious, we're only providing it to those who purchase a case or more of wine.
The olives were harvested from our small orchard that we planted in 2013. Our “Olio Nuovo” (Italian for “new oil”) is only available for a few short months following the November harvest. This is the freshest olive oil available and we’re pretty sure this may be the best tasting olive oil you’ve ever tasted.
We hand selected and hand planted 25 Tuscan varietal trees in 2013. We selected Frantoio, Leccino, Coratina and Manzanilla olive trees to make the blend. It’s been a thrill seeing them grow from their original 5 gallon containers to beautiful, full-grown, productive trees. We planted an additional 50 trees in 2019, including more Franoio, as well as some Mission olive trees. The resulting oil has aromas of fresh cut grass with flavors of artichoke and green tea and a slight peppery finish. It is well-balanced, with robust flavor and a beautiful olive fruitiness. It is bold enough to stand on its own on bruschetta or fresh crab, but will also blend beautifully as an ingredient in your more intricate recipes.
The olives were picked from our organic (not certified) orchard, then milled on the same day locally in Sonoma. We bottled one week later and hand-labeled the bottles.