According to law, you must be 21 or older to purchase wine. An ADULT SIGNATURE is required upon delivery.
We recommend delivery of wine shipments to a location where someone will be present to sign/ receive the shipment.
Unfortunately, we cannot deliver to a P.O. Box address.
2018 Chairman Red Blend
The 2018 Coplan Sonoma Valley Red Wine Blend lives up to its namesake, The Chairman, with aromas of cigar box, Cognac, and tobacco. DOUBLE GOLD medal winner - 2021 San Francisco Chronicle Wine Competition.
We blended our estate-grown, old vines Cabernet Sauvignon with Wildwood Ranch Merlot, bringing the feminine into the boardroom, with notes of roses, potpourri, and oolong tea. Our Cabernet Sauvignon is estate fruit which includes some of Sonoma’s oldest Cabernet Sauvignon vines, dating back to the 1940s. The refined and elegant structure of this wine can be attributed to the wisdom of these vines, and the imbued resilience within each vine as it adapted to its micro-climate. It’s not an accident that this wine is perfectly balanced, rich, fruitful, and full of flavor. A befitting tribute to the proprietor’s father.
- Only 75 cases made
- 40% New Oak
- 14.8% alcohol
- Farmed at 1 1/2 ton per acre/ ultra low yielding, high quality old vines
2018 Harpsichord Chardonnay
The 2018 Coplan Harpsichord Sonoma Coast Chardonnay is barrel fermented with a note that is floral and sweet - peaches and ripe pears. SILVER medal winner - 2021 San Francisco Chronicle Wine Competition.
The palate is dry and complex with a balanced creamy core and layers of honey, apricot, and honeysuckle, pulled together with a hint of oak. This wine went through partial malolactic fermentation, finding itself with one foot in the creamy land of buttery Chardonnay, and the other in the crisp, refreshing land of malic acid. The perfect blend of California and French-style wine making.
- 100% Chardonnay, Barrel fermented
- Partial malolactic
- Lees aged, 16 months aging
- Only 50 cases made
- alcohol 13.1%
2018 Owl's Perch Pinot Noir
This is our debut release of Pinot Noir and it's exceptional. SILVER medal winner - 2021 San Francisco Chronicle Wine Competition.
We sourced fruit from one of McEvoy Ranch’s organic Petaluma Gap vineyards. The nose is full of raspberries and cream. On the palate, the toasted oak spices mingle brilliantly with the smooth, elegant tannins of Pinot Noir, while the flavors of cherry brandy wash across your mouth. This is a fruit-forward wine with refreshing acidity. The native fermentation brings viscosity and roundness to the mid-palate.
- Native fermentation
- Only 100 cases made
- 30% New Oak
- heirloom Wadenswil clone Pinot Noir
2018 Barrel Select Pinot Noir
Our debut Barrel Select Pinot Noir will wow you with its sumptuous nose. GOLD medal winner - 2021 San Francisco Chronicle Wine Competition.
We selected a special barrel of clone 2A (Wedenswil) to showcase this clone’s extraordinary focus and pure Pinot Noir exceptionalism. The nose opens up with orange blossom honey and fragrant heirloom plums. In the mouth, you will experience a taste of cherry cream pie with a flaky pastry crust. While this wine rested in 50% new oak over 15 months, the fruit and oak are exquisitely integrated. This is the definition of a reserve quality Pinot Noir - one clone, one site, great vintage.
- Native fermentation -
- 50% New Oak over 15 months
- A notable Pinot clone 2A (Wedenswil)
2015 Chardonnay
The 2015 Coplan Sonoma Coast Chardonnay is a true Chablis-style Chardonnay. It has just a hint of oak supporting a nose full of flint, beeswax, and citrus aromas. The palate has the freshness of green apples, a taste from the partial malolactic fermentation, and uplifting natural acidity with lemon cream, giving it the ability to age gracefully like its Chablis cousins. Don’t underestimate a mature white wine; the evolution of flavors will inspire you to broaden your appreciation of the depth and character gained over time. This is a food-friendly wine which will stand up to complex flavors and refresh your palate with every sip. Drink now through 2027, as you would a Premier Cru Chablis.
2017 Chardonnay "Harpsichord"
The 2017 Coplan Harpsichord Sonoma Coast Chardonnay is our first barrel-fermented selection, aged on its lees, and completely through malolactic fermentation. The tropical nose is of ripe pineapple at peak sweetness, followed by lychee fruit and fragrant white petals (think of the Victoria box trees that line the streets of San Francisco). On the palate you will find crème brulee and vanilla bean flavors creating a rich, smooth finish.
2015 Red Blend "The Chairman"
We aptly named the 2015 Coplan Sonoma Valley Red Wine Blend ‘The Chairman’ because it initially presents with aromas of cigar box, brandy and tobacco leaf. On the palate, you will find rosehip potpourri, layered with roasted oolong tea and fine-grain tannin, living up to its old-world Bordeaux charm. It will draw you in for a closer inspection of the hibiscus balsamic reduction that lingers across the finish as you contemplate the influence of Merlot with the old vine Cabernet Sauvignon from our historic, old vines vineyard.
2014 Cabernet Sauvignon "Resonate"
The 2014 Coplan Resonate Sonoma Valley Cabernet Sauvignon was crafted in a classic Bordeaux style. It was grown in our cool microclimate within Sonoma Valley, and picked early before any dimpling of the fruit, preserving its natural acidity. In the mouth, flavors of black currants and toasted oak are carried across the palate with delicate tannins. A hint of graphite on the palate gives this wine a long finish, and reminds you of the terroir supporting these very old Cabernet Sauvignon vines. It will resonate with you long after each sip is gone.
- Farmed at 1 1/2 ton per acre
- Only 75 cases made
- 40% New Oak
- 14.8% alcohol