2018 Owl's Perch Pinot Noir
This is our debut release of Pinot Noir and it's exceptional. SILVER medal winner - 2021 San Francisco Chronicle Wine Competition.
We sourced fruit from one of McEvoy Ranch’s organic Petaluma Gap vineyards. The nose is full of raspberries and cream. On the palate, the toasted oak spices mingle brilliantly with the smooth, elegant tannins of Pinot Noir, while the flavors of cherry brandy wash across your mouth. This is a fruit-forward wine with refreshing acidity. The native fermentation brings viscosity and roundness to the mid-palate.
- Native fermentation
- Only 100 cases made
- 30% New Oak
- heirloom Wadenswil clone Pinot Noir